Roaring about health and weight loss while stomping around the internet crushing things with my giant lizard feet.
Monday, July 23, 2012
Wifezilla Quick Tip #1
This may sound weird, but adding chia seeds to any ground meat that tends to be on the dry side will help lock in moisture. Chia works especially well with ground turkey and ground buffalo. A couple of tablespoons per pound will do.
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