Wednesday, June 20, 2012

Five-O Chicken

This is the easiest, tastiest grilled whole chicken you could every make. You either cut up the breast or back bone of the chicken with kitchen shears, yell "SPREAD EM!" as you pull out the handcuffs...no wait.. you flatten out the chicken and rub it with spices. (Note to self: Do not watch old Hawaii Five-O reruns while cooking). Next, put the bone side down on the grill and cook it low and slow. You don't even have to turn it. You CAN flip the chicken over and crisp up the skin a little more at the end, but I find the skin is crispy enough without that extra step. Cook time with depend on your individual grill, just make sure that the temperature is not too high or your chicken will  be burnt on the outside and raw on the inside. 


Spread 'em Meat Bag!

If you have a gas grill like I do and it tends to run hot, place the burners on the lowest setting, then use the valve from the propane tank to turn the flame down a bit more. If it is windy, you wont be able to reduce the flame much and still keep it lit. In that case just use a beer can to partially prop open the grill lid.

The "proper" way to prep the chicken is to cut out backbone and then spread it flat. My son cut down the breast bone and that worked just as well. Full instructions on the proper method here, but it works either way. Choose whichever technique you prefer and happy grilling!

1 comment:

Emily said...

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Thanks and have a great day!