One I just tried was a low carb paleo-ish bread made out of almond butter. Cooking Caveman had a good recipe for almond butter bread posted on his blog. But then Tom Naughton of Fat Head fame tweaked that recipe and came up with a version that makes a great sandwich bread. I cooked up Tom's recipe tonight.
|Batter ready to go in the oven|
This recipe is dairy-free as well as low carb. While almond butter can be expensive, compared to commercial low-carb breads the homemade version is a bargain.
|Fresh out of the oven|
The flavor of the finished product is mild and not too nutty, but the texture is the bet part. It slices without crumbling even when you make the slices very thin. My test salami and avocado sandwich with extra mayo was great. I am adding this recipe to my list of favorites and I think you might too!
|The bread flattened as it cooled and the loaf pan was a bit too wide.|
Despite it's flatness it still sliced well and held it's shape.