Question: When you use cabbage in the place of noodles.. like in lasagna or a casserole, do you cook them first? I made a casserole type dish last night and just threw everything on top of rough chopped green cabbage and baked it at 350 for about half an hour (the chicken sausage I was using was fully cooked) and it was really tasty, but the cabbage stayed pretty crunchy. Should I try boiling it first next time?
Answer: You might want to soften the shredded cabbage a bit by frying it in butter for a short time. Cook until it has softened...don't let it get totally soft though. Otherwise the cabbage will get mushy when you bake it.
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