A great article from "across the pond" asks a very important question. Are current recommendations for diabetics doing more harm than good? Dr Katharine Morrison tells her patients to follow a low carbohydrate regime to control blood sugar as well as eliminate diabetic side effects like limb ulceration, sight loss and possible kidney failure. While her patients are doing well, there is still resistance to low carb for diabetes control...
"Three factors are still hindering wider take-up of the low-carb message, Morrison believes. The first is a reluctance by the medical profession to concede possible mistakes. Secondly, drug companies and food manufacturers have a vested interest in promoting the high-carb option, she argues. A whole industry depends on medicating diabetics and providing them with specialist foods, which Morrison believes low-carb diets will eliminate.
But the third is also a significant hurdle: the low-carb regime is onerous for patients. In a recent briefing that she sent to her own health board, Ayrshire and Arran, Morrison admits that even her own patients have mixed reactions.
These range from the resistant - she quotes one type one patient who said: "I would rather die than give up my porridge in the morning" - to the indignant. "Look at these blood sugars - they are normal! Why wasn't I told about this years ago?" she says one patient told her."