I am long overdue for an update on my furry little friends Cookie and Xena. For those of you just joining my blog, once I learned how grains, sugars and other carbohydrates lead to weight gain, I decided to also put my cats on a low carb diet. Chubby fuzzbucket Xena went from 22lbs down to 14 in a short period of time. My older cat was not overweight, but did lose a pound or so and stopped barfing all over my bedroom floor. Here we are months later and the cats are thriving on a grain-free low carb diet.
Xena is still 14 pounds. Like me, her weight has stalled but her build and body composition are still changing. She looks less and less like a furry bowling ball and more like a CAT every day. This has been an exceptionally cold winter here in Colorado, so she isn't going out side like she normally does. I know her activity level is way down, yet she still is maintaining her weight loss.
Chasing bugs in the garden has been put on hold until the weather improves.
Cookie is still chugging along. At 18+ years old it is amazing that she can still jump up on to tall tables, counters, and other places she has no business being. The grain-free wet food is something she looks forward to every morning. Along with their favorite flavor of Fancy Feast (Turkey & Giblets), she has been a sport about occasional substitutions of different grain-free store brands. Albertson's, Safeway and Super Walmart all have a couple of grain-free flavors of their generic "house" brand. She wasn't too fond of the Special Kitty Walmart wet food, but the Safeway & Albertson's brands were fine by her.
I will continue low carb for the cats just as I keep low carb for myself. All three of us are eagerly awaiting Spring so we can spend time in the back yard. Before it hits, I might have to do some more research on Xena's food intake. How many carbs are in bugs anyhow?
4 comments:
Cats are low carb. I especially like them with ketchup.
Since mine are no longer grain fed, I don't think there would be enough marbling to make a good steak. Maybe if you fried them in coconut oil...
LOL
KIDDING PEOPLE!!!
Bugs are up to 80% proteins (but I think that also includes fats.) Doesn't leave too much room for carbs, in any case. Fresh live food, enzymes intact - maybe we should eat more bugs. Wichety grubs, anyone? :-)
"You must be wondering, What do bugs taste like? Moths taste like almonds. Grasshoppers, dried or fried, will remind you of chalky potato chips or cheese puffs. Live grasshoppers kick like hell and can give you worms. So cook them first. Maggots (yeah, maggots) are easy to capture, are often found in clusters, and, properly prepared, taste and look like wild rice. Ants are the best bug feast. Their formic acid dissolves when they are boiled. Black ants eaten raw have a crunchy, semi sweet flavor. Like munching on raw sugar with legs. Bees and wasps can be eaten after boiling and their larvae are delicious!"
http://www.miamisunpost.com/archives/2006/03-30-06/Dining.htm
Humm...I wonder if Xena will share :D
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